10 Irresistible Cream of Mushroom Soup Recipes You Need to Try!

When it comes to comfort food, few dishes are as beloved as cream of mushroom soup. This creamy, savory delight can be a starter, a main dish, or even a sauce. Whether you’re looking for something quick and easy or a gourmet experience, there’s a cream of mushroom soup recipe for everyone. Below, we present a table of ten mouth-watering recipes that will elevate your cooking game.

Recipe Name Main Ingredients Prep Time Serving Size
Classic Cream of Mushroom Soup Mushrooms, cream, onion, garlic 30 mins 4 servings
Vegan Cream of Mushroom Soup Mushrooms, coconut milk, vegetable broth 25 mins 4 servings
Slow Cooker Cream of Mushroom Soup Mushrooms, cream, chicken broth 6 hours 6 servings
Spicy Cream of Mushroom Soup Mushrooms, cream, jalapeños, garlic 35 mins 4 servings
Classic French Mushroom Soup Mushrooms, shallots, thyme, cream 40 mins 4 servings
Cream of Mushroom Soup with Thyme Mushrooms, cream, fresh thyme 30 mins 4 servings
Loaded Cream of Mushroom Soup Mushrooms, cream, cheese, bacon 45 mins 4 servings
Herbed Cream of Mushroom Soup Mushrooms, cream, parsley, dill 30 mins 4 servings
Creamy Mushroom and Wild Rice Soup Mushrooms, cream, wild rice 50 mins 6 servings
Gourmet Cream of Mushroom Soup Mushrooms, truffle oil, cream 45 mins 4 servings

Classic Cream of Mushroom Soup

This recipe is the quintessential cream of mushroom soup. Made with fresh mushrooms, heavy cream, onions, and garlic, it delivers a rich and comforting flavor. Perfect as a starter or paired with crusty bread, this soup is sure to warm your heart and satisfy your taste buds.

Vegan Cream of Mushroom Soup

Slow Cooker Cream of Mushroom Soup

Set it and forget it! This slow cooker recipe allows you to throw all the ingredients together in the morning and come home to a delicious, warm soup. It’s perfect for busy days when you want a comforting meal without the hassle.

Spicy Cream of Mushroom Soup

If you like a little heat, this spicy cream of mushroom soup is for you. With the addition of jalapeños and garlic, it adds an exciting twist to the classic recipe. This soup is ideal for those who enjoy a kick in their meals.

Classic French Mushroom Soup

Inspired by traditional French recipes, this soup features shallots and fresh thyme for a gourmet touch. The combination of flavors creates a sophisticated dish that can impress guests at any dinner party.

Cream of Mushroom Soup with Thyme

This simple yet flavorful soup highlights the earthy taste of mushrooms complemented by fresh thyme. It’s an excellent choice for a quick weeknight dinner or a cozy lunch.

Loaded Cream of Mushroom Soup

For those who love indulgence, this loaded version of cream of mushroom soup includes cheese and bacon, making it a hearty meal. It’s perfect for chilly evenings when you need something extra satisfying.

Herbed Cream of Mushroom Soup

This refreshing take on cream of mushroom soup incorporates fresh herbs like parsley and dill, adding brightness to the dish. It’s a wonderful option for spring and summer gatherings.

Creamy Mushroom and Wild Rice Soup

This nourishing soup combines the flavors of mushrooms and wild rice, creating a filling dish that’s perfect for lunch or dinner. The creaminess adds a comforting touch to this hearty recipe.

Gourmet Cream of Mushroom Soup

Elevate your dining experience with this gourmet cream of mushroom soup, enhanced with truffle oil. It’s a luxurious choice that’s sure to impress anyone lucky enough to enjoy a bowl.

FAQ

Can I use canned mushrooms for these recipes?

Yes, you can use canned mushrooms, but fresh mushrooms will provide a better flavor and texture. If using canned, be sure to drain and rinse them well before adding them to the soup.

How can I thicken my cream of mushroom soup?

You can thicken your soup by adding a slurry made of cornstarch and water, or you can puree a portion of the soup to create a creamier texture. Another option is to use more heavy cream or a roux (flour and butter mixture).

Can I freeze cream of mushroom soup?

Yes, cream of mushroom soup can be frozen. Allow it to cool completely, then store it in an airtight container. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.

References:
– [USDA Food Safety](https://www.fsis.usda.gov/wps/portal/fsis/home)
– [National Institutes of Health](https://www.nih.gov/)
– [Food and Drug Administration](https://www.fda.gov/)

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